I tre componenti della squadra svizzera, Cédric Pilloud, Jorge Cardoso e Jean-Baptiste Jolliet, sono arrivati terzi ai campionati mondiali di pasticcieria, svoltisi lunedì al Salone internazionale della gastronomia a Lione. Sul podio, davanti agli elvetici, francesi e giapponesi.
I team che si sono dati battaglia tra i fornelli sono stati 22. I partecipanti, provenienti dai quattro continenti, avevano a disposizione 10 ore di tempo per elaborare diverse creazioni: un dolce al cioccolato, un dessert gelato con frutta, uno allo zucchero e una torta individuale. I tre pasticcieri svizzeri hanno avuto un po' di sfortuna, perché a 30 minuti dal termine della gara una parte del loro dolce di zucchero, ispirato a Dracula, si è sciolta come neve al sole.
La precedente edizione era stata vinta dall'Italia.
ATS/CaL
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