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Non ha il valore di una pepita d’oro, ma sicuramente il tartufo nero da 1,511 chilogrammi raccolto da Stuart Dunbar ha reso contento questo coltivatore australiano. "È un mostro", ha dichiarato ai media, ai quali ha spiegato che gli ci sono voluti 45 minuti per strappare alla terra il prezioso fungo.
Il tartuficoltore ha detto di avere già prodotto "un bel tartufo mangiabile di 720 grammi", ma che non ne aveva mai visto uno così grande e neanche ne aveva mai sentito parlare.
Il "gigante" non delizierà però il palato di nessuno. "Ho già fornito i miei clienti questa settimana e il tartufo è troppo grosso per essere acquistato con così poco preavviso", ha spiegato Dunbar, precisando che la freschezza può essere garantita solo per un paio di giorni. Il destino del tartufo da record è dunque quello di essere conservato in alcol, per essere ammirato a lungo.
ats/ZZ
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