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Una nuova stella ticinese brilla nel firmamento gastronomico svizzero. Il ristorante "La Brezza" dell'Eden Roc di Ascona (lo chef è Marco Campanella, scoperta dell’anno della GaultMillau 2019) è tra i 23 ritrovi svizzeri si sono visti attribuire una nuova stella dalla guida Michelin che ha confermato l’eccellenza di tre locali ai quali va il massimo riconoscimento (tre stelle): il "Restaurant de l'Hôtel de Ville" di Crissier (VD), lo "Schauenstein" di Fürstenau (GR) e il "Cheval Blanc by Peter Knogl" di Basilea.
Marco Campanella
La consegna si è svolta martedì al KKL di Lucerna in occasione della presentazione della Guida 2019 che sarà in commercio dall'8 febbraio. In totale i ristoranti stellati elvetici sono 128. Un primato storico. I locali con due stelle sono passati da 18 a 20, mentre quelli con una stella ora sono 105 (21 in più rispetto all'anno scorso, compreso Il K da Tim Raue di St. Moritz). Il volume seleziona complessivamente 777 ristoranti e 458 hotel di tutte le categorie di prezzo.
Una menzione speciale è andata al paese di Vitznau, sul lago dei Quattro Cantoni. Il villaggio lucernese di 1’400 abitanti, vanta ben tre locali premiati. Patrick Mahler e il team del ristorante "Focus" sono stati la sorpresa dell'anno avendo ottenuto subito due allori. Ma ci sono anche il neostellato "Sens" e il "Prisma”.
Primato di chef stellati in Svizzera
RSI Info 05.02.2019, 23:21
Per la prima volta Michel ha attribuito un riconoscimento anche a una struttura presente in una scuola alberghiera: il ristorante "Le Berceau des Sens" dell'Ecole hôtelière di Losanna.
Tra i locali che hanno perso la stella o sono usciti dalla guida figura anche il Conca Bella di Vacallo.
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