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La quantità di formaggio importata in Svizzera ha superato per la prima volta quella esportata nel corso del secondo trimestre di quest'anno. Il dato è anticipato dalla NZZ am Sonntag. In giugno il surplus comprato fuori dai confini nazionali ammontava a 445 tonnellate.
La domanda estera di prodotti elvetici tradizionali come Emmental e Tilsiter, un tempo fiori all'occhiello, continua a calare: nella prima metà dell'anno la flessione si misura a due cifre, fra il 2000 e il 2013 è stata di un terzo.
Proprio l'Emmental è fonte di particolare preoccupazione: dalla liberalizzazione del commercio nel 2007, i prezzi sono sotto pressione a causa del crescente ricorso a imitazioni straniere a buon mercato, soprattutto nei prodotti finiti e nei ristoranti, dove il consumatore se ne accorge meno facilmente.
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