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La prestigiosa guida Gault&Millau, "impresa francese di gastronomia internazionale", cambia padrone e finisce in mani russe. "Ho ceduto il 100% del capitale a una famiglia intenzionata a investire diversi milioni di euro a breve termine" portando a compimento anche il processo di digitalizzazione, ha detto Côme de Cherisey, attuale proprietario e direttore della società. L'ammontare della transazione è imprecisato.
Il nuovo presidente sarà Jacques Bailly, secondo il quale "pur restando fedeli ai valori storici che anno fatto della Gault&Millau la propagatrice della Nouvelle Cuisine, abbiamo grandi progetti".
Seconda solo alla Michelin, Gault&Millau stampa 40'000 esemplari l'anno nella sola Francia, ma è presente anche in un'altra ventina di paesi. La prima edizione russa è del 2007.
Gault Millau diventa russa
Telegiornale 09.01.2019, 21:00
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