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Colpo di scena nell’alta gastronomia svizzera: lo chef vallesano Didier de Courten chiuderà il suo ristorante gastronomico Terminus, a Sierre. Con le sue 2 stelle Michelin e 19 punti su 20 alla GaultMillau, de Courten, 52 anni, è lo chef più stellato del canton Vallese, ma ora ha deciso di voltare pagina.
Il motivo? Basta inseguire le stelle! Il mondo dell’alta gastronomia – ha detto questa mattina alla RTS - è completamente impazzito! Per ottenere la terza stella serve quella che io chiamo la “cucina di Instagram. È tutto nell’immagine.
De Courten, tuttavia, non intende abbandonare il mondo della cucina, si concentrerà sulla brasserie L'Atelier Gourmand. "Voglio continuare questo lavoro, ma voglio essere felice" ha concluso.
Cinzia Rigamonti
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